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附件：
“福建省食品科学技术学会2020年学术年会”优秀论文评审结果 |
|
获奖等级 |
第一作者 |
通讯作者 |
论文题目 |
|
一
等
奖 |
张晨 |
刘志彬 |
Improving viscosity and gelling properties of leaf pectin by comparing five pectin extraction methods using green tea leaf as a model material |
|
李路 |
吕旭聪 |
Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats |
|
夏菲 |
刘光明 |
Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen |
|
郭伟灵 |
吕旭聪 |
Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice |
|
刘庆梅 |
刘光明 |
Coumarin alleviates ovalbumin-induced food anaphylaxis in a mouse model by affecting mast cell function |
|
何庆燕 |
汪少芸 |
Dual Cross-Link Networks to Preserve Physical Inter- -actions Induced by Soaking Methods: Developing a Strong and Biocompatible Protein-Based Hydrogel |
|
二
等
奖 |
张亚芬 |
刘光明
顾 玮 |
Dihydromyricetin inhibited ovalbumin-induced
mice allergic responses by suppressing the
activation of mast cells |
|
叶倩雯 |
汪少芸 |
Organic selenium derived from chelation of soybean peptide-selenium and its functional properties in vitro and in vivo |
|
刘萌 |
刘光明 |
Effects of thermal processing on digestion stability
and immunoreactivity of the Litopenaeus
vannamei matrix |
|
杨阳 |
刘光明
金腾川 |
Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates |
|
丁岚 |
汪少芸 |
Impact of pH, ionic strength and chitosan charge density on chitosan/casein
complexation and phase behavior |
|
李梦思 |
刘光明 |
Cloning, Expression, and Epitope Identification of Myosin Light
Chain 1: An Allergen in Mud Crab |
|
李利君 |
倪辉 |
Heterologous expression and characterization of a new clade of Aspergillus α l-rhamnosidase suitable for citrus juice processing. |
|
郑梅霞 |
张龙涛 |
pH-responsive poly (xanthan gum-g-acrylamide-g-acrylic acid) hydrogel: preparation, characterization, and application |
|
曾峰 |
刘斌 |
Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch |
|
黄菊青 |
林斌 |
In vitro fermentation of O-acetyl-arabinoxylan from bamboo shavings by human colonic microbiota |
|
陈弘培 |
刘斌 |
Spirulina active substance mediated gut microbes improve lipid metabolism in high-fat diet fed rats |
|
刘志彬 |
Marieke E. Bruins |
Pulsed electric field as an alternative pre-treatment for drying to enhance polyphenol extraction from fresh tea leaves |
|
三
等
奖 |
梁璋成 |
何志刚 |
Dynamic Changes of Total Acid and Bacterial Communities during the Traditional Fermentation of Hong Qu Glutinous Rice Wine |
|
汪秀妹 |
王永华 |
Insight into the modification of phosphatidylcholine with n-3 polyunsaturated fatty acids-rich ethyl esters by immobilized MAS1 lipase |
|
黄小洲 |
黄迪惠 |
Fabrication of novel electrochemical sensor based on bimetallic Ce-Ni-MOF for sensitive detection of bisphenol A |
|
张桂云 |
杨伟强 |
Electrostatic attraction-induced aggregation of polymer dots for the facile detection of melamine migration |
|
林晓姿 |
何志刚 |
酿酒红曲米特征与产品酸度的相关性分析 |
|
邱丹腾 |
刘树滔 |
高效液相色谱法提高红曲细菌分离与分析的效果 |
|
薛山 |
薛山 |
Cooking ways on composition of intramuscular phospholipid fatty acids of inra rabbit |
|
陈莲 |
林河通 |
1-甲基环丙烯处理对台湾青枣果实采后病害的抑制 |
|
陈晓超 |
刘树滔 |
重组SOD 发酵液去除内毒素的效果研究 |
|
黄艳 |
黄艳 |
松毛菇多酚的提取及纯化工艺研究 |
|
张静 |
张静 |
薄荷、茉莉花、荷叶臭豆腐发酵工艺的研究 |
|
傅新征 |
傅新征 |
闽北臭豆腐加工过程中污染物的监测及HACCP体系的建立 |
|
张婷婷 |
张婷婷 |
超声辅助提取武夷岩茶茶梗中茶多酚的工艺优化 |
