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关于福建省食品科学技术学会2020年学术年会优秀论文评审结果的公示
发布日期:2020/10/8 10:52:23 已浏览:528次 作者:admin

关于福建省食品科学技术学会2020年学术年会优秀论文评审结果的公示

 

根据《关于申报2020年度福建省食品科学技术学会优秀学术论文的通知》和《福建省食品科学技术学会优秀论文评选办法(2020年)》经评审,产生等奖6篇、二等奖12、三等奖13详见附件,予公示。

公示之日起,5内为异议期,若有异议

请发联系方式和异议内容发至邮箱逾期不予受理。

公示时间:20181008-1013

人:王彩楠

联系电话:0591-22866378

电子邮箱fjifst@qq.com

福建省食品科学技术学会

2020年10月8

附件:

“福建省食品科学技术学会2020年学术年会”优秀论文评审结果

获奖等级

第一作者

通讯作者

论文题目



张晨

刘志彬

Improving viscosity and gelling properties of leaf pectin by comparing five pectin extraction methods using green tea leaf as a model material

李路

吕旭聪

Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats

夏菲

刘光明

Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen

郭伟灵

吕旭聪

Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice

刘庆梅

刘光明

Coumarin alleviates ovalbumin-induced food anaphylaxis in a mouse model by affecting mast cell function

何庆燕

汪少芸

Dual Cross-Link Networks to Preserve Physical Inter- -actions Induced by Soaking Methods: Developing a Strong and Biocompatible Protein-Based Hydrogel



张亚芬

刘光明

  

Dihydromyricetin inhibited ovalbumin-induced
mice allergic responses by suppressing the
activation of mast cells

叶倩雯

汪少芸

Organic selenium derived from chelation of soybean     peptide-selenium and its functional properties in vitro and in vivo

刘萌

刘光明

Effects of thermal processing on digestion stability
and immunoreactivity of the Litopenaeus
vannamei matrix

杨阳

刘光明
金腾川

Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates

丁岚

汪少芸

Impact of pH, ionic strength and chitosan charge density on chitosan/casein
complexation and phase behavior

李梦思

刘光明

Cloning, Expression, and Epitope Identification of Myosin Light
Chain 1: An Allergen in Mud Crab

李利君

倪辉

Heterologous expression and characterization of a new clade of Aspergillus αl-rhamnosidase suitable for citrus juice processing.

郑梅霞

张龙涛

pH-responsive poly (xanthan gum-g-acrylamide-g-acrylic acid) hydrogel: preparation, characterization, and application

曾峰

刘斌

Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch

黄菊青

林斌

In vitro fermentation of O-acetyl-arabinoxylan from bamboo shavings by human colonic microbiota

陈弘培

刘斌

Spirulina active substance mediated gut microbes improve lipid metabolism in high-fat diet fed rats

刘志彬

Marieke E. Bruins

Pulsed electric field as an alternative pre-treatment for drying to enhance polyphenol extraction from fresh tea leaves



梁璋成

何志刚

Dynamic Changes of Total Acid and Bacterial Communities during the Traditional Fermentation of Hong Qu Glutinous Rice Wine

汪秀妹

王永华

Insight into the modification of phosphatidylcholine with n-3 polyunsaturated fatty acids-rich ethyl esters by immobilized MAS1 lipase

黄小洲

黄迪惠

Fabrication of novel electrochemical sensor based on bimetallic Ce-Ni-MOF for sensitive detection of bisphenol A

张桂云

杨伟强

Electrostatic attraction-induced aggregation of polymer dots for the facile detection of melamine migration

林晓姿

何志刚

酿酒红曲米特征与产品酸度的相关性分析

邱丹腾   

刘树滔

高效液相色谱法提高红曲细菌分离与分析的效果

薛山

薛山

Cooking ways on composition of intramuscular phospholipid fatty acids of inra rabbit

陈莲

林河通

1-甲基环丙烯处理对台湾青枣果实采后病害的抑制

陈晓超  

刘树滔

重组SOD 发酵液去除内毒素的效果研究

黄艳

黄艳

松毛菇多酚的提取及纯化工艺研究

张静

张静

薄荷、茉莉花、荷叶臭豆腐发酵工艺的研究

傅新征

傅新征

闽北臭豆腐加工过程中污染物的监测及HACCP体系的建立

张婷婷

张婷婷

超声辅助提取武夷岩茶茶梗中茶多酚的工艺优化

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